Mountain grown, hand picked
washed - fermented to remove the mucilage, and then dried.
Province- southern part of Ethiopia. Named after ethnic group native to Ethiopia, called Sidama.
Mountain grown Arabica, hand picked.
Harvest period-4 months, Single origin, Kiambu Kenya.
Notes- Rich , winey, well balanced, remarkably sweet, fruity aroma!
Winner of many cupping awards!
Pre-order next available roast (251)458-3079
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