Mountain grown, hand picked
washed - fermented to remove the mucilage, and then dried.
a province in the southern part of Ethiopia. Named after an ethnic group native to Ethiopia, called the Sidama.
Mountain grown Arabica, Harvest period-4 months, Single origin, Kiambu Kenya.
Notes- Rich , winey, well balanced, remarkably sweet, fruity aroma!
Winner of many cupping awards!
Currently out of stock but will be available next month.
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